Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Don't be put off or confused by the word "fry." Nothing in this dish is actually fried.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Get Marination
- Prepare 1 tspn Fennel powder
- Make ready 1 tspn Cumin/jeera powder
- Take 1 tspn Red chilli powder
- Prepare 1 tspn Turmeric powder
- Prepare 1 tspn Coriander powder
- Make ready 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Make ready 2 tbspn Flour/ maidha
- Take 2 tbspn Corn flour
- Take 2 tbspn Besan/ Gram flour
- Prepare 4 tbspn Olive oil
- Take 6 tbspn water
- Get 1 tspn Black pepper powder
- Take 1 tspn Salt
- Prepare Oil for shallow frying
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Wash eggplant and make slits in it with a knife.
Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
Peel garlic cloves and stick into the slits made in the eggplant. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines. Suchen Sie nach Pan fry crispy baigan / Aubergine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
So that’s going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
