Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meat pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meat pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take 8 cups flour
  2. Make ready 1 cup oil
  3. Make ready 2 tbsp baking powder
  4. Make ready Salt
  5. Make ready Thyme
  6. Take Minced meat
  7. Get Habenaro pepper
  8. Prepare Maggi
  9. Make ready Salt
  10. Get leaves Bay
  11. Get Curry powder
  12. Prepare Turmeric powder
  13. Prepare Oil for frying
  14. Prepare Ginger garlic paste
  15. Take Sliced onions

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Steps to make Meat pie:
  1. Mix all the dry ingredients, oil, add water and form a soft dough and set aside.
  2. Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.
  3. Roll the dough and remove the shape.
  4. Add the meat on each of the circle dough, cover and sill the edges with folk
  5. Fry in hot oil.

Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Meat pie, Cooking recipes, Recipes. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!