Okra masala with aubergine & sweet potato
Okra masala with aubergine & sweet potato

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okra masala with aubergine & sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okra masala with aubergine & sweet potato is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Okra masala with aubergine & sweet potato is something which I’ve loved my whole life.

If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. My inspiration for the Okra and Aubergine In Mackerel stew is the health benefits for the Okra. South Indian style bhinidi masala is very mild and tasty.

To get started with this particular recipe, we must prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra masala with aubergine & sweet potato:
  1. Take 1 cup Okra
  2. Take 1 cup aubergine
  3. Get 1 cup sweet potato
  4. Prepare 1 tsp panch phoron (5 whole spices)
  5. Make ready 2 bay leaves
  6. Get 1 medium size onion
  7. Make ready 1 large tomato
  8. Prepare 1 tsp ginger garlic paste
  9. Make ready 1/2 tbsp turmeric powder
  10. Take 1/2 tbsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Take 1 tsp cumin powder
  13. Prepare Hand full of fresh coriander
  14. Make ready 2 tbsp olive oil
  15. Prepare to taste Salt

Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. fresh okra. eggplant. broth. chick peas. garam masala. sea salt/fresh ground pepper. cilantro (garnish). Finish the dish - De-glaze the pan with broth, adding enough to keep the vegetables quite moist but not soupy. Add chick peas and garam masala.

Instructions to make Okra masala with aubergine & sweet potato:
  1. I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
  2. Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
  3. Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
  4. It can be served with rice or any kind of breads.

Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate.

So that is going to wrap it up for this exceptional food okra masala with aubergine & sweet potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!