Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheesy eggplant bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Eggplant Bake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Eggplant Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Eggplant Bake:
- Make ready —–Eggplant—–
- Prepare 4 small eggplant
- Make ready as needed salt
- Make ready —-Sauce—–
- Take 15 ounces tomato sauce
- Prepare 1 cup parmesan cheese grated fine
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2 cups shredded mild cheddar cheese
Steps to make Cheesy Eggplant Bake:
- Preheat oven 400 degrees Fahrenheit
- Wash, trim and peel the eggplant
- Thinly slice them and salt both sides
- In a pan dryfry the eggplant. You can use nonstick spray.
- Mix the sauce.
- After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
- Sprinkle with a little bit of the cheese.
- Add rest of the eggplant and rest of the sauce
- Add rest of cheddar cheese bake in the oven 40 minutes
- Let rest for 10 minutes.
- Serve I hope you enjoy!
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