Japanese Yam Poached egg rice #ukeas
Japanese Yam Poached egg rice #ukeas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese yam poached egg rice #ukeas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Yam Poached egg rice #ukeas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Yam Poached egg rice #ukeas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese yam poached egg rice #ukeas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Yam Poached egg rice #ukeas:
  1. Prepare Japanese Yam
  2. Prepare Poached egg
  3. Make ready Soy sauce
  4. Prepare Seaweed
  5. Take Rice
  6. Take bonito flake
  7. Get Sesame
Steps to make Japanese Yam Poached egg rice #ukeas:
  1. Grind the yam
  2. Soy sauce + Mirin
  3. Prepare poached egg(swirling water+ drop of vinegar+4 minutes boiling)
  4. Combine all the ingredients

So that is going to wrap this up with this special food japanese yam poached egg rice #ukeas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!