Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpea Burgers is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Burgers:
- Get 1 can chickpeas
- Get 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Prepare 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Make ready 3/4 teaspoon ground cumin
- Take 1/3 cup cooked quinoa
- Make ready 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Get Dip
- Get 1/2 cup chopped sweet onion
- Prepare 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up with this special food chickpea burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
