Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy eggplant and pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes. The dish is hearty, satisfying, and easy to whip.

Spicy Eggplant and Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Eggplant and Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Prepare 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Take 2 TB olive oil
  3. Make ready 1/2 Red, Orange or Yellow Bell pepper diced
  4. Take 1 Medium Onion sliced thin
  5. Prepare 12 peeled Garlic Cloves
  6. Take 4 Thai Chillies or 2 Sarrano Peppers
  7. Take 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Prepare 1 ts salt
  9. Prepare 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Prepare 1/2 Cappelini Pasta (Thin Pasta)
  12. Make ready 4 oz. Grated Parmasean Cheese
  13. Make ready 1 TB chopped Cilantro

Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. Spicy Eggplant and Sausage Zucchini Pasta.

Instructions to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

Place the eggplant in a bowl and drizzle in the olive oil. Toss the cubes to combine and season with salt and pepper. Transfer the eggplant to a baking sheet and bake, turning occasionally, until soft and browned, about. This is very simple eggplant Pure vegetarian pasta can easily prepare at home, also the ingredients are easily available at home: A simple yummy and quick. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.

So that is going to wrap this up with this exceptional food spicy eggplant and pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!