Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mun tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mun Tofu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mun Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tofu:
- Make ready 2 Tbsp sesame oil
- Take 3 cloves garlic, minced
- Get 2 cm ginger, thinly sliced or pounded
- Take 250 gr ground pork
- Take 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Get 1/2 Tbsp oyster sauce
- Get 1/4 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
- Make ready 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that is going to wrap it up for this special food mun tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
