Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pico de gallo-hotdog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pico de gallo-Hotdog is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pico de gallo-Hotdog:
- Get Dog
- Get 29 ounces sauerkraut
- Take 1 pound hotdogs
- Get Pico De Gallo
- Prepare 1 cup tomatoes
- Make ready 1 large jalapenõ
- Prepare To taste kosher salt
- Get 1 tablespoons parsley chopped
- Prepare 1 tablespoons cilantro chopped
- Prepare 1/4 cup diced shallot
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that’s going to wrap it up for this special food pico de gallo-hotdog recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
