Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Get 2 quarts chili see any of my recipes
- Prepare 2 cups mozzarella cheese shredded
- Get as needed seasoned salt
- Get 2 tablespoons chopped parsley flakes
- Prepare as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap this up with this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
