Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, when you're sick soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When You're Sick Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. When You're Sick Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have when you're sick soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make When You're Sick Soup:
- Take 3 large yellow onions chopped
- Make ready 1/2 bag shredded and cleaned collard greens
- Get 1 bunch celery chopped
- Prepare 6-8 red potatoes chopped
- Prepare 1 bunch cilantro chopped
- Get 1 bunch green onions chopped
- Make ready 2 cartons chicken stock
- Make ready 1 small bag of frozen corn
- Make ready 3 chicken breast
- Take 1 ring of smoked sausage (optional)
- Prepare 1 small carton heavy cream
- Get 2 tbsp chopped garlic
Steps to make When You're Sick Soup:
- Put onions, garlic, and meat in stock pot with a little olive oil and brown
- Add chicken stock and rest of vegetable ingredients and bring to boil
- Turn to simmer and add cream stirring occasionally until potatoes are done. About 20 minutes roughly. We dont like mushy greens so 20 minutes is perfect for us.
- Enjoy with a cup of hot tea and get feeling better quick.
- (you can add any frozen vegetables you like to this soup. Stay away from citrus due to the cream)
So that is going to wrap this up for this special food when you're sick soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!