Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Take For the Meatball:
  2. Get 300 gr beef minced meat
  3. Make ready 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Get 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Make ready For the Soup:
  9. Make ready 7-8 cup beef or chicken stock
  10. Prepare 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Prepare To serve with:
  13. Get 150 gr rice vermicelli / egg noodles
  14. Get 3-4 bunches Bokchoy, washed and parboiled
  15. Prepare 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Take Fried shallot
  18. Take Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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