Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg noodles/soup noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Egg noodles/soup noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg noodles/soup noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg noodles/soup noodles using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg noodles/soup noodles:
- Get 3 cup all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 3 eggs
- Make ready 1/2 tsp baking powder
- Take 1 tbsp warm water
- Take Extra flavors that can be added to enhance the dish
- Get pinch garlic powder/tarragon/basil
The top countries of supplier is China, from which the percentage. Mix the eggs, flours, salt, and water together with a wooden spoon. Flour - All purpose flour is fine, or you can mix in some whole wheat. Add noodles to your favorite soup recipe!
Instructions to make Egg noodles/soup noodles:
- Sift flour in bowl
- Add salt and baking powder to flour
- Mix dry ingredients
- Add eggs to dry ingredients mixing with fork till dough forms will be dry and crumbly add warm waterr slowly until dough holds together(may not need all the water)may need a tad more not to much
- Work the dough till pliable not sticky.if sticky add a little flour (pinch of flour not to much)
- Break in two balls then roll with a rolling pin.whatever thickness you like I do thick for soups and casseroles.
- Dust with flour and Let dough sit for 20 minutes.
- Cut out noodles with a pizza cutter or knife. I prefer a pizza cutter. Seperate noodles and let air dry for 1-2 hours. You dont have to let dry I like to. Wala they are done pop em in boiling water or broth what ever you like.super yummy and they dont get mushy if cooked for to long
If you're a soup lover like me, try making your own delicious homemade egg noodles to add to your next soup recipe. They are super easy to make (I promise. Noodles: Break warmed eggs into a large bowl. Separate noodles and lay out to dry until veggies are tender. Wipe down your counter and dry thoroughly.
So that is going to wrap it up for this special food egg noodles/soup noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
