Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. Today we are showing you how to make Cheeseburger Soup!
Home made cheeseburger soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Home made cheeseburger soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- Make ready 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Make ready 2 can campbells cheddar cheese soup
- Get 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Make ready 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
Once a month, we get together with our good friends and eat spend the day enjoying. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
I will definitely be making it again. Cheeseburger Soup is your favorite American comfort food in soup form! Make this soup the next time you're It's homemade, tasty, quick, and easier than you'd expect. Top it with bacon, tomatoes and pickles, just like a burger, and enjoy. Top with bacon and cheese for amazing cheeseburger A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor.
So that is going to wrap it up with this special food home made cheeseburger soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
