Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's onion and sweet potato soup with halloumi chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Onion and Sweet Potato Soup with Halloumi Chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sig's Onion and Sweet Potato Soup with Halloumi Chips is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's onion and sweet potato soup with halloumi chips using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- Take 2 large sweet.potatoes, finely cubed
- Take 2 large onions.,very finely chopped
- Take 3 clove garlic , crushed
- Get 1 tbsp butter
- Prepare 250 ml water
- Prepare 250 ml milk
- Make ready 2 vegetable stock cubes ( you can add anotber one later if needed)
- Get 4 basil leaves torn
- Take 2 pinch cayenne pepper
- Make ready 1 good pinch salt
- Get 2 tbsp fresh chives ,chopped very.finely for for garnish
- Prepare 250 grams halloumi cut ito slices then thin chips
- Make ready 1 tsp butter or olive oil for frying halloumi
Instructions to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- Heat and soften the onions and garlic in large saucepan.
- Add the sweet potatoes and.sweat over low heat for 5 minutes.
- Add the milk and water
- Add stock cubes salt ,basil and cayenne pepper
- Boil gently until sweet potatoes are cooked
- In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons
- Blend the onion mix into a smooth soup in food processor
- heat gently through
- Serve with the cheese chips and garnish with chives.
- add more milk if needed
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