Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Prepare Salt and Pepper
  2. Make ready Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Take 1/2 sliced carrots 🥕
  5. Prepare o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Prepare 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Get 1 pack misua noodles 🍜
  11. Take 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Take 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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