Butternut Soup
Butternut Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butternut Soup is something that I have loved my entire life.

Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour! Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort. Watch how to make the best butternut squash soup in this short video!

To get started with this particular recipe, we must prepare a few components. You can cook butternut soup using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup:
  1. Prepare 1 Butternut
  2. Make ready 500 ml Boiled Water
  3. Take 200 ml Milk
  4. Make ready 400 grams Woolworths Butternut Soup
  5. Prepare 1 packages Ricos Butternut Soup
  6. Get 200 ml Full cream
  7. Prepare Salt & Pepper
  8. Make ready Cinnamon Powder

Like with most soups, there are several suggestions of how to make butternut soup. Butternut soup has several health benefits. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons.

Steps to make Butternut Soup:
  1. Peel one butternut
  2. Cut into quarters
  3. Remove seeds with a knife or spoon
  4. Boil 500ml water
  5. Cut butternut into 3x3cm blocks
  6. Place blocks of butternut into a medium sized pot
  7. Pour boiled water over the butternut in the pot
  8. Allow to cook on stove at 1300 for 15 - 20 minutes
  9. Leave the lid on skew in order to prevent overspill of bubbles
  10. Drain the water out of the pot
  11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot
  12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
  13. Fill half the can (200g) with full cream
  14. Add Rico butternut soup powder to 200g milk and mix with a fork
  15. Pour mixture over butternut in pot
  16. Add desired amount of salt, pepper and cinnamon
  17. Place the pot onto the stove at 800 and allow to start boiling
  18. Using a potato masher, mash the contents until a smooth-like consistency is reached
  19. Dish into bowl and enjoy!

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

So that’s going to wrap this up with this special food butternut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!