Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Prepare 1 piece lemon or lime zested
- Make ready 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Take 1 tbsp olive oil
- Prepare 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up for this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
