Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Take 1 large butternut sqaush
- Prepare 3 medium carrots
- Take 1 leek
- Take 1 1/4 cup olive oil, extra virgin
- Make ready 1 1/4 cup dried chipoltle seasoning
Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that’s going to wrap it up with this special food spicy butternut squash,carrot &leek soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
