Butternut squash soup
Butternut squash soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut squash soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:
  1. Make ready 1 butternut squash
  2. Prepare 1 red bell pepper
  3. Take 1 yellow onion
  4. Prepare 5 garlic cloves
  5. Prepare 1 32oz box of chicken stock or broth
  6. Make ready 1 salt and pepper
  7. Get 1 pinch of red pepper flake (optional)
  8. Take 1/4 cup grated parmesan cheese

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut squash soup:
  1. Get your veggies and give a rough chop and cube.
  2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
  3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
  4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
  5. Top with a sprinkle of Parmesan cheese and enjoy

Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!