Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 5 small Butternut Squash seeded, peeled, chopped
- Prepare 1 large yellow onion sliced into half moons thinly
- Make ready 2 cup vegetable stock
- Take 2 tsp butter
- Get 1 tsp coriander seeds crushed
- Make ready 1 tsp rosemary crushed with coriander
- Take 1 tsp ground sage
- Prepare 1 sea salt and pepper to taste
- Get 1/4 cup or less heavy cream
Steps to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!