Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Make ready 2 butternut squash
  2. Make ready 1 tbsp fresh ginger
  3. Prepare 1 tbsp brown sugar
  4. Prepare 4 clove garlic, roasted
  5. Get 1 granny smith apple
  6. Prepare 6 cup chicken stock
  7. Get 1 tsp cinnamon
  8. Make ready 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

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