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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life. They’re fine and they look wonderful.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

To get started with this particular recipe, we must prepare a few components. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Get 200 gr tempeh (soy bean cake)
2. Take 2 chokos
3. Make ready 200 gr white tofu
4. Make ready 1/2 red onion
5. Get 3 garlic cloves
6. Take 3 long red chilies
7. Get 3 jalapenos (optional)
8. Prepare 2 cups coconut milk
9. Make ready 1 cm galangal
10. Get 1 bayleaf
11. Get 2 cups water
12. Make ready 1/2 tsp salt
13. Make ready 1/2 tsp pepper
14. Make ready 1/2 tsp sugar
15. Make ready 2 tbsp cooking oil

My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must. Sayur Lodeh. (Indonesian vegetables in coconut curry). A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes. This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. Perhaps the full cream coconut milk would've made this dish better or perhaps it needed. This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside.

So that’s going to wrap this up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!