Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut pumpkin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Butternut Pumpkin Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Get 1/2 diced onion
- Prepare 50 grams butter
- Get 2 cup vegetable stock
- Get 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Get 2 diced potatoes
- Get 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
