Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash and tomatoes soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Butternut Squash and Tomatoes Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Butternut Squash and Tomatoes Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
- Prepare 2 pounds butternut squash
- Take 1/2 pound Roma tomato
- Get 3 cups water
- Make ready 2 cubes vegetable bouillon
- Make ready 1/2 cup water
- Take 1 cup coconut cream or heavy whipping cream
- Take 1 teaspoon cayenne pepper (optional)
- Take 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
- Ingredients:
- Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
- Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- Add the preparation in the pan, stir continuously for 5 minutes
- Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
So that is going to wrap this up for this exceptional food creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!