Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take 1 medium Chinese cabbage
- Take 6-8 prawns
- Take 2 packages egg tofu
- Make ready 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
Fry in oil until both sides are browned. This Chinese Fish Tofu Soup is something we often eat out at restaurants, but it's easier than you think to get a rich-tasting fish broth at home—and with Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Thai food, Lod Chong dessert coconut milk on wood table. Thai food rice vermicelli and spicy soup noodle Tom Yum soup. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Chinese Chicken Soup with Pickled Cabbage. Bring stock to a boil in a pot over high heat.
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