Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Cooking with Chinese Tofu and Bean Curd can be a challenge but here It is soft enough to be used in soups and steamed dishes, yet firm enough that it can be These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Get 6 slice beanpuff
  4. Get Half carrot
  5. Take 10-12 dried shrimp
  6. Take 3 dried scallop
  7. Get Red date (big size)
  8. Get slice Ginger
  9. Make ready Salt and mushroom seasoning

Season with salt and sugar, cook until carrots are tender and napa cabbage is. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. This spicy and salty Korean tofu soup is sure to tantalize your taste buds. Bring vegetable stock and water to a boil in a saucepan over high heat.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Stir in garlic and soy bean paste, stirring until the paste dissolves. Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food. This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey ginger soy stir fry sauce. It's crispy on the outside, but soft on the inside.

So that is going to wrap this up for this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!