Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my entire life. They are fine and they look fantastic.
Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Make ready 5 cups duck broth (diluted from 2 cups)
- Take 2 organic bok choy
- Take half pack silk tofu
- Take 1 cup dried vermicelli (mung bean)
- Get 6 dried shrimps
- Make ready 1 duck breast (optional)
- Get 1 Tsp pickled chilli (optional)
And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. While soup is simmering, prepare tofu.
Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Bok Choy is something that I've had in the past, and not had the best experience with either. The last time I remember eating it was at my brother's Not only did I experience a great first time with tofu, I thought that bringing some vegetarian meals to the site might be helpful for those that don't eat meat. This chicken udon soup recipe is a simple and quick meal on chilly days.
So that’s going to wrap it up for this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
