Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg drop tofu soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg drop tofu soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg drop tofu soup is something which I have loved my whole life. They are nice and they look fantastic.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Get 4 eggs
- Make ready 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Make ready 1/4 cup bean sprouts (optional)
- Make ready 6 cups vegetable or chicken stock
- Get 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Make ready 8 peppercorns
- Take 4-6 cloves
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Make ready 1 1/2 inch ginger sliced
- Get salt
- Prepare chopped spring onions to garnish
Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
It doesn't take a genius to figure that out. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang). As mentioned above, making a quick batch of this soup couldn't be Sometimes I add tofu.
So that’s going to wrap this up with this special food egg drop tofu soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
