Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, miso soup #fermentation food. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso soup #fermentation food is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Miso soup #fermentation food is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso soup #fermentation food using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso soup #fermentation food:
- Make ready 1 pack Enoki Mushrooms
- Prepare 30 grams Wakame Seaweed
- Get 1/4 cup Japanese soup stocks (KATSUOBUSHI)
- Get 2 Green onions
- Take 2 tbs Organic miso paste
Instructions to make Miso soup #fermentation food:
- Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.
- Put Natural Japanese soup stock into boiled soup. Taking out Scum.
- Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.
- Bon Appetite
- Cut 2 Green onion and
So that is going to wrap this up with this exceptional food miso soup #fermentation food recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
