Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ton-jiru (pork & vegetable miso soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.
Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Get 100 grams Sliced Pork
- Make ready 100 grams White Radish (Daikon Radish)
- Make ready 1/2 pieces Carrot
- Get 1/2 pieces Leek
- Make ready 400 ml Water
- Get 2 tsp Japanese Soup Stock
- Make ready 2 tbsp Miso
- Prepare 1/2 tbsp Salad Oil
The root vegetables and pork will warm you up. Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Warm yourself up during the winter with this easy tonjiru pork soup recipe.
Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
- Heat the Salad Oil in a pot and cook the Pork until turns colour.
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.
This pork soup recipe is a traditional winter dish in Japan, combining pork with root vegetables and miso seasoning. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed Home cooked Tonjiru is of course the best, but the best Tonjiru you can get outside the house. Tonjiru (Pork Miso Soup with Assorted Vegetables) from Shinya Shokudo. It's a versatile dish which allows for different vegetable combinations, i.e., the Amaamaa to Inazuma.
So that’s going to wrap it up for this special food ton-jiru (pork & vegetable miso soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
