Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso soup with spinach & potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Soup with Spinach & Potato is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Prepare 1 yellow onion
- Get 2 potatoes
- Take 200 g spinach
- Get 50 g miso
- Take 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that is going to wrap it up with this exceptional food miso soup with spinach & potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
