Beef Miso Soup
Beef Miso Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Miso Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Take 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Get 2 stalks celery, sliced crosswise
  3. Make ready 1 Red Onion, chopped
  4. Prepare 3 cloves Garlic, minced
  5. Prepare 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Make ready 2 cups water
  8. Get 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Take 1-2 Tbsp Miso paste
  11. Prepare Few leaves of Coriander
  12. Take to taste Nori strips
  13. Make ready Cooking oil
  14. Get to taste Salt & pepper
  15. Take 1 Bay leaf (optional)
  16. Make ready Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap it up with this special food beef miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!