Tonjiru (Miso Soup with Veggies and Pork)
Tonjiru (Miso Soup with Veggies and Pork)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tonjiru (miso soup with veggies and pork). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonjiru (Miso Soup with Veggies and Pork) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tonjiru (Miso Soup with Veggies and Pork) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Make ready 100 g pork
  2. Take 1/2 carrot
  3. Take 1 potato
  4. Make ready 1/3 konnyaku
  5. Make ready 1/2 onion
  6. Get 1 Tbsp miso
  7. Get 500 ml dashi soup
  8. Prepare 2 tsp sesame oil
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
  2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
  3. Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.

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