Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, miso soup with shirataki noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Miso Soup with Shirataki Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Get 4 oz Shirataki Noodles
- Get 1 1/2 tsp Sesame Oil
- Take 1 Green Onion
- Prepare 1 tsp Miso
- Prepare 1/3 tsp Dried Dashi
- Make ready 1/4 cup Dried seaweeds
- Prepare 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up for this special food miso soup with shirataki noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
