Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso soup / wakame and tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso Soup / Wakame and Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Take 4 cup water
- Prepare 1 tsp Dashi granules
- Take 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Make ready 1/4 cup green onion (chopped)
- Take 1/4 cup wakame (seaweed)
- Make ready 2 tbsp miso paste
Instructions to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that is going to wrap it up with this special food miso soup / wakame and tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
