Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Prepare 200 g tofu (cut into bite sized pieces)
- Make ready 1/2 onion (cut into 7mm slices)
- Take Sauce:
- Prepare * 1 tbsp soy souce
- Get * 1 tbsp sake
- Make ready * 1 tbsp mirin
- Prepare * 1 tbsp sugar
- Take * 50ml dashi
- Get 2 beaten eggs
- Make ready potato starch
- Take 1 1/2 tbsp vegetable oil
- Prepare 1/2 tbsp sesame oil
- Get 1 bunch mizuna (potherb mustard) for topping
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!