Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hillbilly miso soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hillbilly Miso Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hillbilly Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hillbilly Miso Soup:
- Prepare 8 cups water (I may have used a bit more)
- Take About 1lb tofu (I found a 14oz)
- Get 5 grams parsley (sub for seaweed)
- Prepare 5 full green onions
- Take 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that is going to wrap this up with this exceptional food hillbilly miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
