Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okra and tofu miso soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

Okra and tofu miso soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okra and tofu miso soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and tofu miso soup:
  1. Take Okra (cut into 1cm width) 6 pieces
  2. Make ready Tofu (cut into 2cm squares) 150g
  3. Take 400 ml Stock from dried seaweed (konbu)
  4. Make ready 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.

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