Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, natto miso soup with egg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Natto Miso Soup with Egg is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Make ready 1 beaten egg
- Prepare green onion for topping
- Get 2 cups Dashi broth
- Make ready 1 tbsp Miso
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap this up with this exceptional food natto miso soup with egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
