Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried tofu with soup stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Prepare 1 pack Tofu
- Get Cornstarch
- Get 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Take 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Get 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Make ready Green Onion
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap it up with this exceptional food fried tofu with soup stock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
