Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork ramen noodles with miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Ramen Noodles with Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Ramen Noodles with Miso Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Make ready Instan Ramen Noodles
- Take Instan Miso paste
- Prepare Boiled eggs
- Take Leafover meat (roast pork)
- Get 1-2 cup water for the broth
Steps to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
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