Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry flavoured seafood miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Flavoured Seafood Miso Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Get 1 Potatoes *cut into small pieces
  3. Take 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. Take 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Take 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Take 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

So that’s going to wrap this up with this special food curry flavoured seafood miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!