Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clam miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Clam Miso Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Clam Miso Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clam Miso Soup:
- Make ready 200 g Clams *I used Pippi
- Prepare 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Make ready 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Prepare 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Get 1/2 Spring Onion *finely chopped
Steps to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that is going to wrap it up for this exceptional food clam miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
