Basic Miso Soup
Basic Miso Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Miso Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basic Miso Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Miso Soup:
  1. Make ready 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 3-4 tablespoons Miso
  3. Take 2 Spring Onion *finely chopped
  4. Make ready <Add two or three of the following>
  5. Get *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1/2-1 block Tofu *Momen of Silken Tofu
  7. Make ready 1 tablespoon Dried Chopped Wakame
  8. Prepare 1 Potato
  9. Take 1/2-1 Onion
  10. Get 1/2 Carrot
  11. Prepare 4-5 Snow Peas
  12. Take 1/4 bunch Spinach
  13. Make ready 4-5 Green Beans
  14. Get 1/2 small Eggplant
  15. Get 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Prepare 2-3 Shiitake
  17. Make ready 1/2 pack Shimeji
  18. Make ready 5 cm Daikon
Steps to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap this up for this exceptional food basic miso soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!