Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Get 1-2 Potatoes
  3. Prepare 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Make ready 2 Cabbage Leaves
  5. Take 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Make ready 1 Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

So that is going to wrap this up with this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!