My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰
My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my king prawn &mixed fish soup with miso soup a base. πŸ˜‰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰ is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have my king prawn &mixed fish soup with miso soup a base. πŸ˜‰ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰:
  1. Get 180 g king Prawns uncooked
  2. Take 50 g mixed Fish crab white fish
  3. Get 1 sachet miso soup base
  4. Get 1 handful mixed pasta
  5. Prepare 1 +1/2 Pint water
  6. Take 1 tbls oyster sauce
  7. Make ready 1 /4 small Carrot diced
  8. Get 1/2 shallot diced
  9. Take 2 star Anise
  10. Prepare 1/4 tsp black cracked pepper
  11. Get 1 splash Soy sauce
  12. Take 1 Spring onion chopped for the finish

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Steps to make My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰:
  1. Add everything but not the spring onion.
  2. Next pasta and oyster sauce and carrots
  3. Next pasta, red onion and mixed fish
  4. Bring to the boil and simmer for 20 - 30 minutes serve hot with the spring onion on top.

Transfer to a platter and serve. Gently spiced king prawns in a light, golden coating make an Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour.

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