Japanese Classic Miso Soup with Tofu
Japanese Classic Miso Soup with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese classic miso soup with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to cook Japanese Classic Miso Soup with Tofu. The Japanese often begin their day with a warm bowl of miso soup. But it's good Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame.

Japanese Classic Miso Soup with Tofu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Classic Miso Soup with Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:
  1. Prepare 20-30 g Bonito flakes(Katsuobushi)
  2. Get 1 L Water
  3. Prepare 1 pack Tofu
  4. Get Some Brown seaweed (Wakame)
  5. Get 50 g Miso(Yellow rice miso)

While you may not be familiar with dashi, it is actually the I assume most of you have tried tofu miso soup (how to cut tofu) at Japanese restaurants. Have you tried miso soup with other ingredients? In Japan, because we drink miso soup every day. I live in Japan and wanted to make my first miso soup.

Steps to make Japanese Classic Miso Soup with Tofu:
  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
  2. Strain into a bowl and put the soup back in the pan again.
  3. Add tofu and seaweed(Wakame).
  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. Japanese Classic Miso Soup with Tofu1. Finish! Japanese Classic Miso Soup with Tofu

If you don't use dashi, you won't get an authentic miso soup. I used dried shitake mushrooms that I rehydrated along with silken tofu. Served to my Japanese friend and her two year old and the two year old had three helpings and kept. For Japanese people, miso soup is the taste of mom's home cooking. Depending on the variety of dashi , the taste will vary with each household.

So that’s going to wrap it up for this special food japanese classic miso soup with tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!