Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Take 15 cm Daikon Radish
  2. Make ready 1 pieces carrot
  3. Make ready 15 cm Kombu (kelp)
  4. Take 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Make ready 3 pieces dried Shiitake mushroom
  6. Make ready 70 g boiled young bamboos
  7. Take 50 g boiled Zenmai
  8. Get 3 pieces boiled Fuki
  9. Get 20 cm Gobou(Burdock)
  10. Take 1 pack (120 g) boiled soybean
  11. Take 1 piece Aburaage (thin deep fried Tofu)
  12. Make ready 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Get For Keno- Shiru
  14. Prepare 1000 ml water
  15. Prepare 1 tablespoon Dashi powder
  16. Take 3 tablespoon Miso
Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  7. Cut boiled soybean
  8. Ingredients
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  10. Cook till all the vegetables soften for about 20min.
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  13. After boiling put 3 tablespoon Miso
  14. Garnish with green onion

So that’s going to wrap it up for this special food japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!