‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Get 250 g Plain Flour
  2. Take 125 ml (1/2 cup) Water
  3. Take 3 cups Dashi Stock
  4. Take 1/2-1 Carrot
  5. Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Take 3-4 Satoimo (Taro) OR 1 large Potato
  7. Prepare 3-4 Shiitake OR Shimeji
  8. Make ready 1/4-1/2 Daikon
  9. Make ready 1/8 Pumpkin
  10. Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Prepare 3-4 tablespoons Miso
  12. Make ready 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that’s going to wrap this up with this special food ‘hōtō’ noodle miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!